Food for thought

I was so happy when I was given this carrot cake, as its rare to find here.

I enjoyed a celebratory dinner here, where the chef cooked the food in front of us on the hot steel table in front of us.

The food was delicious as always.

My favourite desert at the moment are frozen yogurts. I tried the caremel yogurt topped with mini macaroons, however the macroons were disapointing as they were stale.

My friend and I had a cozy chinwag over brunch.

I tried the pig knuckle for the first time. It looks red angry and if I offended it, I will need to duck to cover from its punches. However, despite its scary appearance, it was suculent and juicy. Apparently, pig knuckle has collagen in it, which is good for the skin and joints.

I was at a wedding and thought the table setting and the tableware was extremely elegant.

Summer outfits

Combination of different  types of floral incoporated into one ensemble. 

 This dress is perfect for hot weathers since its so light and airy. This military inspired dress maintains the modesty whilst the split down the middle allows just a glimpse of the legs.

A close up of the favourite sliimming heels shown on all my outfits.

As you can tell I am a big fan of practicality as well as style. This cobalt blue top is also a light thin, slightly sheer material. I created an hourglass shape with my scarf belt and I thought the purple bag would compliment the top.

Excuse the mess, I just starting unpacking from a business trip.